Chef de cuisine, Chef de cuisine, inscrit sur

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I am a Tunisian Citizen in Tokyo; I have more than 20 years experience as a Chef de cuisine around the world; I manage Modern European Cuisine also North African Cuisine also Middle East Cuisine ( Lebanese & Syrian) also Latin and deep knowledge of Asiatic Cuisines,

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2013: Mamelouk Restaurant (Morocco) Chef de cuisine.
Moroccan Cuisine, 70 seats restaurant managing staff of 12..
Responsible of all aspect of mise en place, preparations, cooking and service.

2011 – 2012: Chef Manager of a Gastronomic Restaurant Le Père Michel au 31 bis(Tunis, Tunisia).
Chef manager responsible of 40 seats’ restaurant: menus and purchases.Italian, French, Tunisian & Continental cuisine skills acquired (pizza & pasta)Recruitment and training of qualified staff.Catering service: organization of private dinners and lunches in house and outside.2009 – 2010: Restaurant Manager and chef adviser Starwood Sheraton Tunis Hotels &am...

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Chef de Cuisine (Head Chef or Assistant Chef)
Over a period of twenty years, working in hotels, restaurants and wine bar restaurants around the world; I have gained experience in management skills, professionalism, loyalty and discipline. Working in different concepts had built in my skills a deep knowledge on food and beverage. Cost price and great mixture of different culinary culture in one dish.
Through my last 20 years I have gained expe...